When I headed off to college, it was known in my family that I couldn't really cook. The dorms I stayed in were apartment style with a kitchen. Immediately I tackled the task of making good food. That first Christmas I asked for a waffle iron. So my first, very own kitchen appliance was a waffle iron. I love waffles. Breakfast for dinner is the best dinner!
I sliced strawberries, sprinkled them with sugar, and let it sit overnight to make the sauce (the berries can sit for as little as 30 minutes with success as well). The sugar macerates the berries, so the juice is formed without any extra effort.
Waffles
3 c. Flour4 eggs, separated
5 tsp. baking powder
2 ½ c. milk
1 tsp. salt
1 ½ tsp. vanilla
2 Tbsp. sugar
2/3 c. oil
Whip egg whites with electric mixer until fluffy and stiff. In a separate bowl, mix remaining ingredients (including egg yolks) together with electric mixer. Fold in egg whites. Pour onto waffle iron and bake.
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