UPDATE 8/8/2011: I turned this dish into a main dish by adding pan-grilled chicken. I also added marinated artichoke hearts and adapted this dressing. It turned out super delicious.
Greek Salad
lettuce or baby spinach
tomato
cucumber
red onion
feta cheese, crumbled
kalamata olives
green olives
marinated artichoke hearts
pickled banana peppers
red wine vinegar
olive oil
salt and pepper
For dressing: whisk together red wine vinegar and olive oil (approx. equal parts of each, maybe slightly less vinegar) and salt and pepper.
Assemble salad and toss with dressing.
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