September 10, 2010

CSA - Week 14

Summer is fading away fast! What will I do without my CSA and other farmer's market purchases?

This week's CSA roundup: tomatoes, grape tomatoes, hot peppers, banana peppers, green pepper, yellow beans, yellow potatoes, green tomatillos, swiss chard, kale, and eggs.

I used some of the produce in two scrumptious main dishes:

Pasta Amatriciana - grape tomatoes
Chili - green pepper and tomatoes

I ate the rest of the stuff in ways I've mentioned previously. I don't want to sound like a broken record, so I'll spare you the details. But let me give one tip: kale crisps up nicely in a pan as well as the oven.

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