My mom found this recipe for tuna salad recently. It packs in veggies and is very tasty!
adapted from Everyday Maven
2 5-ounce cans solid white albacore tuna (in water), drained very well
1/4 cup finely chopped carrot
1/4 cup finely chopped celery
1/4 cup finely chopped parsley
3 Tbsp. finely chopped red onion
2 scallions, finely chopped
1 small clove garlic, crushed
1/4 c. mayonnaise
1/2 teaspoon kosher salt (or to taste - it depends on if the tuna has salt added or not)
1/4 freshly ground black pepper
Use a food processor to chop the carrots, celery, parsley, red onion, and scallions one at a time. Measure the ingredient after it has been finely chopped. Or just hand chop everything.
Combine all ingredients in a bowl and mix to combine.