This cheese dip can be formed into a cheese ball or log and then rolled in the walnuts. Or just put it in a bowl with the walnuts on top. Either way, serve it with raw veggies or bread.
Garlic Herb Cheese Dip
8 oz. cream cheese, room temperature
3 Tbsp. fresh lemon juice
1 small garlic clove, minced
1 Tbsp. parsley, finely chopped
1 tsp. dried herb mix (basil, oregano, thyme)
black pepper, freshly ground, to taste
2 Tbsp. cream
1/2 c. walnuts, chopped
Mix all ingredients in a medium bowl until well combined. Form into a ball or other desired shape, or put it in a bowl. Sprinkle the walnuts on top. Refrigerate until ready to serve.