I discovered the most delicious popcorn recipe. It tastes like caramel corn and is delish. Just be careful to drizzle the topping evenly, otherwise some kernels will end up a little soggy. Unlike caramel corn, the topping does not harden, so it's best to eat it fresh.
Maple Glazed Popcorn
6 to 10 cups of popped popcorn
1 Tbsp. butter
1/3 c. maple syrup (I use grade B for maximum maple flavor)
1 tsp. vanilla extract
Spread popped popcorn on a cookie sheet.
Melt butter in a saucepan and add maple syrup. Stir to combine, remove from heat. Stir in vanilla extract. Drizzle over popcorn and toss, sprinkle with salt, and toss to coat.