March 28, 2013

Maple Glazed Popcorn

I discovered the most delicious popcorn recipe. It tastes like caramel corn and is delish. Just be careful to drizzle the topping evenly, otherwise some kernels will end up a little soggy. Unlike caramel corn, the topping does not harden, so it's best to eat it fresh.

Maple Glazed Popcorn

6 to 10 cups of popped popcorn
1 Tbsp. butter
1/3 c. maple syrup (I use grade B for maximum maple flavor)
1 tsp. vanilla extract

Spread popped popcorn on a cookie sheet.

Melt butter in a saucepan and add maple syrup. Stir to combine, remove from heat. Stir in vanilla extract. Drizzle over popcorn and toss, sprinkle with salt, and toss to coat.

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