This recipe is for one, so make sure you increase quantities if more than one person is going to eat it.
Steak Salad with Orange-Honey Dressing
from Everyday Food
1 1/2 tsp. olive oil
1 eye of round steak, fat trimmed (4 ounces)
coarse salt and ground pepper
1 medium orange, peel and pith removed
1 Tbsp honey
1 small heart romaine lettuce, coarsely chopped
2 Tbsp thinly sliced red onion
1 small carrot, shaved with a vegetable peeler
1. In a small skillet, heat 1/2 tsp oil over medium-high. Pat steak dry; season with salt and pepper and cook until medium-rare, 6 minutes, flipping halfway through. Transfer to a cutting board and let rest 5 minutes. Thinly slice against the grain.
2. Working over a medium bowl, cut out orange segments, then squeeze 1 Tbsp juice from membranes. Whisk in honey and 1 tsp oil; season with salt and pepper. Add lettuce, onion, and carrot and toss to combine. Transfer salad to a plate and top with steak.