January 27, 2011

Greek Scrambled Eggs

I love eggs! This combination of ingredients is a favorite of mine. Feel free to add a variety of vegetables, like bell peppers or mushrooms. Eggs aren't just for breakfast...try this for a meatless dinner along side your favorite waffles.

Greek Scrambled Eggs

1/4 c. red onion, chopped
1/2 c. baby spinach, sliced
2 Tbsp. feta cheese, crumbled
4 eggs, beaten
salt and pepper
milk or cream

Beat eggs in a bowl. Add salt and pepper to taste and a splash of milk. Add feta cheese.

Melt a tablespoon of butter in a frying pan. Add red onion and saute until softened. Add spinach and saute just until wilted. Pour egg mixture over top and use a spatula to mix and scramble the eggs. Cook just until eggs are set.

1 comment:

Danielle said...

I love eggs too! They are a staple in the Hale home.