Greek Scrambled Eggs
1/4 c. red onion, chopped
1/2 c. baby spinach, sliced
2 Tbsp. feta cheese, crumbled
4 eggs, beaten
salt and pepper
milk or cream
butter
Beat eggs in a bowl. Add salt and pepper to taste and a splash of milk. Add feta cheese.
Melt a tablespoon of butter in a frying pan. Add red onion and saute until softened. Add spinach and saute just until wilted. Pour egg mixture over top and use a spatula to mix and scramble the eggs. Cook just until eggs are set.
January 27, 2011
Greek Scrambled Eggs
I love eggs! This combination of ingredients is a favorite of mine. Feel free to add a variety of vegetables, like bell peppers or mushrooms. Eggs aren't just for breakfast...try this for a meatless dinner along side your favorite waffles.
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1 comment:
I love eggs too! They are a staple in the Hale home.
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