Mixed Greens with Pomegranate Lemon Dressing
from Baked Bree
For the dressing:
1/4 cup pomegranate juice
1/4 cup fresh lemon juice
1/4 cup sugar
1/2 cup canola oil
1 teaspoon salt
1 teaspoon freshly ground pepper
Put all of the ingredients into a blender. Give the blender a whirl.
Taste the dressing to make sure that the seasonings are balanced. Test the dressing on a lettuce leaf.
To make the salad:
mixed greens
1/4 cup pepita seeds, toasted
1 pomegranate
salt and pepper
Pomegranate Lemon Dressing
Slice the pomegranate in half. Give it a gentle squeeze to loosen up the seeds. Then turn it over, and beat it with the wooden spoon.
Arrange some greens on a plate and scatter some pomegranate seeds and pepita seeds on top of the greens. Drizzle some dressing on top and season with salt and pepper.
November 7, 2010
Mixed Greens with Pomegranate Lemon Dressing
This salad is the perfect combination of simple ingredients. Pomegranates are delightful - fresh, crunchy, and gorgeous.
Subscribe to:
Post Comments (Atom)
1 comment:
How do you get such lovely photos of the food? When are you going to prepare some for us Boisians? :)
Post a Comment