This cake rocks - it's super easy, super delicious, and super comforting. It really requires very little expertise, and served warm with an amazing sinful sauce and aromatic spices, it's perfect for a cold night.
You'll never have too much of this sauce. But, if you'd like to limit the amount of melted butter, cream and sugar you consume, I've successfully halved the sauce recipe and still felt there was enough to go around.
Apple Pudding Cake with Butter Sauce
from Melissa B
Cake
1 c. sugar
1 tsp. baking soda
1/4 c. butter
1 tsp. cinnamon
1 c. flour
½ tsp. nutmeg
1/4 tsp. salt
1 egg
2 apples, peeled and grated
Mix all cake ingredients with electric mixer, just until blended. Put in greased 8x8 glass pan. Bake at 350˚ for 35-40 minutes, or until toothpick comes out clean.
Sauce
½ c. butter
1 ½ tsp. vanilla
1 c. sugar
½ c. cream
2 dashes nutmeg
Combine sauce ingredients in saucepan until melted. Serve cake warm with sauce.
4 comments:
Now, why can't you come fix my Thanksgiving...and then do all the after dinner music....
best dessert EVER. classic.
Funny I think I always double the sauce!! Never enough for me!!
Hey Denae--- it's Kim (Butler)! I found your blog through some roundabout way and LOVE it. I then saw this recipe and had to comment. It really is that good. How are things for you?? I remember back in our Young Women days you were always in the kitchen, so I'm not at all surprised by your blog. It's fabulous, and you always have been a great chef. I remember my mom would always go to your mom's Pampered Chef parties and come home with the coolest gadgets! Anyhow, just had to say hi. I'll tell Melissa hello for you.
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