October 22, 2010

Cornbread Muffins with Flax

Neither my husband nor I care for cornbread. However, we both love these muffins. These are just slightly sweet and super moist. I love them with chili.

Cornbread Muffins with Flax
adapted from This Week for Dinner

1 cup white whole wheat flour or whole wheat pastry flour
1 cup cornmeal
2 Tbsp ground flaxseed
1/3 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, lightly beaten
3/4 cup sour cream
1/2 cup milk
1/4 cup butter, melted

Mix together dry ingredients. Whisk together wet ingredients in a separate bowl. Add to dry ingredients and mix until moistened. Fill 12 lined or greased muffin cups with batter. Bake at 400 degrees for 15-20 minutes or until a toothpick inserted near the center comes out clean.

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