Sugar snap peas can be eaten raw, but I recently discovered cooking them is quite delicious. I gobbled these up like candy.
Simple Sugar Snap Peas
sugar snap peas
garlic, minced or sliced
salt and pepper
Remove the strings from the peas and slice each pod into 2 or 3 sections. Heat olive oil in a pan. Add the peas and garlic. Sprinkle with salt and pepper. Saute for a few minutes; the peas will still be crunchy.