July 15, 2012

Simple Sugar Snap Peas

Sugar snap peas can be eaten raw, but I recently discovered cooking them is quite delicious. I gobbled these up like candy.

Simple Sugar Snap Peas

sugar snap peas
garlic, minced or sliced
olive oil
salt and pepper

Remove the strings from the peas and slice each pod into 2 or 3 sections. Heat olive oil in a pan. Add the peas and garlic. Sprinkle with salt and pepper. Saute for a few minutes; the peas will still be crunchy.

1 comment:

krhjohns said...

eating these as I type. Delicious way to get more veggies.