April 3, 2012

Blue Cheese Dressing

Bottled salad dressings have not been seen in my fridge for several years now. My tastes have adjusted, and if I have bottled dressing now, it tastes bad. Too sweet, too salty, too something. Homemade dressings usually take just a few minutes to mix together. They usually store well in the fridge for a week or so, at a minimum.

I've made this blue cheese dressing several times now to go with buffalo wings and celery. It is amazing, really.


Blue Cheese Dressing
from Our Best Bites

1 c. mayonnaise
1/2 c. crumbled blue cheese
1/2 tsp. Kosher salt
1/2 tsp. freshly ground black pepper
2 Tbsp. red wine vinegar
2 tsp. minced garlic (1-2 cloves)
A couple tablespoons of milk or buttermilk (optional)

Combine ingredients. If you’d like, thin to desired consistency with milk or buttermilk. Cover and refrigerate for at least an hour before serving.

No comments: