December 30, 2010

Whole Wheat Peanut Butter Waffles

More waffles! I jotted down this recipe from a magazine a few years ago and have no idea from which one. As you can see in the photo, the waffles appear like regular waffles, but have hearty whole wheat flour and peanut butter. The peanut butter flavor isn't overwhelming, but can be tasted.

Break extra waffles into sections and freeze. Stick frozen sections in the toaster for a quick breakfast or snack.

Whole Wheat Peanut Butter Waffles

2 ¼ c. whole wheat flour
4 tsp. baking powder
½ c. creamy natural peanut butter
1 ½ Tbsp. sugar or 1 Tbsp. maple syrup
2 eggs, beaten
2 ¼ c. whole milk, or almond milk, or half whole yogurt and half water
¼ c. oil or melted coconut oil
¼ tsp. salt

Combine all ingredients and cook on waffle iron.

1 comment:

Danielle said...

yummmmm. These sound really good! Especially with some jam on top.