December 31, 2013

Hot Chocolate with Coconut Milk

This hot chocolate is much thicker than traditional. You'll only need a small mug to satisfy.

Hot Chocolate with Coconut Milk

1 15-oz. can coconut milk
1/2 c. bittersweet chocolate, chopped
1/2 teaspoon vanilla extract
2-3 tsp. maple syrup

Pour the coconut milk into a pot and turn the heat on medium-low. Pour in the chocolate and stir constantly. When the chocolate is melted, remove from heat. Add vanilla extract and maple syrup. Use a whisk or immersion blender to completely combine, if needed. Serves 3-4.

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