This hot chocolate is much thicker than traditional. You'll only need a small mug to satisfy.
Hot Chocolate with Coconut Milk
1 15-oz. can coconut milk
1/2 c. bittersweet chocolate, chopped
1/2 teaspoon vanilla extract
2-3 tsp. maple syrup
Pour the coconut milk into a pot and turn the heat on medium-low. Pour in the chocolate and stir constantly. When the chocolate is melted, remove from heat. Add vanilla extract and maple syrup. Use a whisk or immersion blender to completely combine, if needed. Serves 3-4.