November 19, 2013

Roasted Acorn Slices

I'm still learning to love squash, but these roasted acorn slices were a pleasure to eat.

Roasted Acorn Squash Slices

1 acorn squash
olive oil

Preheat the oven to 450 degrees F. Wash the outside of the squash and dry. Cut squash in half through the stem. Scoop out seeds. Lay squash half flat on a cutting board and cut 1/4-inch slices, so that the pieces are half-moon shaped. Toss the acorn squash in olive oil and spread in a single layer over a baking sheet. Sprinkle with salt. Roast in the oven for 15 minutes. Turn and spread the acorn squash again and roast another 10 minutes.

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