If you need a quick chocolate fix - this should do it. This is a simple recipe with quick cooking time. The centers on these mini brownies stay a little gooey, kind of like these molten chocolate cakes.
Nutella Brownie Bites
adapted from Abby Dodge
1 cup Nutella (280 g or 10 oz)
10 tbsp flour
1/4 tsp salt
1/4 cup chocolate chips (optional)
Preheat the oven to 350. Grease a mini muffin pan.
In a mixing bowl, add all the ingredients and mix.
Divide the batter evenly in the muffin tray (makes 24 mini muffins). If using, sprinkle each brownie cup with a few chocolate chips.
Bake for 6 minutes - the center will not be all the way set. Allow to cool for at least 5 minutes before removing from the pan. Serve warm or at room temperature.