Magic Shell chocolate sauce, if you didn't know, is the chocolate syrup that hardens into a shell when poured on ice cream. It really is magical. Now you can make your own! This recipe worked like magic too.
Homemade Magic Shell Chocolate Sauce
from 52 Kitchen Adventures
7 oz. chocolate, roughly chopped
2 T coconut oil
In a heat-proof bowl, place chocolate and coconut oil in microwave. Heat 30 seconds at a time, stirring in between, until fully melted. (Or, in a double boiler, heat chocolate and coconut oil over water on medium high heat, stirring frequently until fully melted.) Set aside to cool. Pour over ice cream.
Store in air-tight container in refrigerator. Heat in microwave for 30 seconds before use.