June 17, 2011

Dessert Crepes

Dessert crepes are so easy and so wonderful. They are extra easy if you make the crepes (see this recipe) ahead of time and freeze them (stack with wax paper in between each crepe and store in a gallon-sized ziploc bag). When ready to serve, warm them in a skillet over medium-low heat or in the microwave.

Crepes with Nutella and Strawberries

strawberries, sliced

On a warm crepe, spread Nutella. Roll up crepe and top with strawberries. VoilĂ !

Crepes with Lemon and Sugar

fresh lemon juice
granulated sugar

On a warm crepe drizzle fresh lemon juice. Then sprinkle sugar on top to soak up the lemon juice. Roll up crepe and enjoy.

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