Snow Ice Cream

We have plenty of snow here in Vermont. We discovered how easy and fun snow ice cream is to make. This is the fastest ice cream recipe in existence. 

Snow Ice Cream 

8–10 c. fresh snow, lightly packed 

1 c. heavy cream 

1/2 c. sugar 

2 tsp. vanilla extract 

pinch of salt 

Gather snow, but leave it outside or in the freezer until needed. Whip cream, sugar, vanilla and salt until soft peaks form. Add the cream mixture into a large mixing bowl. Add 4 cups of snow to cream mixture. Gently fold the snow into the cream. Add 4 more cups of snow and mix until correct texture is obtained. Add more snow if needed. Serve immediately.