Spanish Rice

This Spanish Rice is the first I've liked and it uses pantry staples. This is definitely one we make a lot.


Spanish Rice

2-3 Tbsp. olive oil
2 c. long grain rice
1 c. tomato sauce
3 c. water or chicken broth
1 tsp. chicken bouillon (if using water)
1 tsp. salt
1 garlic clove, minced
6 stems cilantro (optional)
dash pepper
dash cumin

Heat oil in large saucepan over medium heat. Add rice and stir. Saute for a few minutes, stirring occasionally. Add tomato sauce, water, bouillon, salt, garlic, cilantro stems, pepper and cumin. Stir. Bring to a boil and then cover, reducing heat to low. Cook covered for 25 - 35 minutes, depending on rice. See rice instructions to help know how long to cook rice. Remove cilantro stems and serve.