Through my peach canning days, I had a few extra peaches and decided to make a small batch of peach salsa. I've had pineapple salsa, mango salsa, and now peach salsa. Each time the thought of fruit salsa kind of weirds me out, but after taking a bite, I'm hooked.
Peach Salsa
6 peaches, peeled pitted and diced (about 1 1/2 cups)
1 medium sized red bell pepper, seeded and diced (about 1 cup)
1 cup loosley packed cilantro, chopped
1/4 cup finely diced red onion
1 jalapeno, seeded and finely diced
1 clove garlic, minced
1-2 limes, juiced
1/2 teaspoon salt
Combine all ingredients. Serve with tortilla chips.
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