10 c. sliced, peeled, cored apples
6 oz. frozen apple concentrate
5 tsp. cornstarch
1/4 tsp. salt
2 tsp. cinnamon
1/4 tsp. freshly ground nutmeg
1/4 tsp. ginger
dash cloves
pie crust, for top and bottom 1 egg, beaten
In a large saucepan, heat apple concentrate to boiling. Dissolve cornstarch in 1/3 c. water. Add to saucepan and stir. Add apples, salt, cinnamon, nutmeg, ginger, and cloves. Cook for 5 minutes.
Set aside.
Roll out bottom pie crust and lay in pie tin. Add apple filling. Roll out top pie crust and lay on top of filling. Crimp the edges. Brush the crust with the beaten egg.
Bake pie at 400 for 60 minutes.
