Roasted Fennel
1 bulb fennel
olive oil
salt
pepper
Preheat oven to 400 degrees. Cut off the green stems of the fennel. Reserve for another use (garnish or to flavor vegetable broth). Chop the white bulb into large chunks. Drizzle with olive oil and salt & pepper. Roast fennel for 30-40 minutes until browned on the edges and tender.
No comments:
Post a Comment