Nutella Brownie Bites

If you need a quick chocolate fix - this should do it. This is a simple recipe with quick cooking time. The centers on these mini brownies stay a little gooey, kind of like these molten chocolate cakes.

Nutella Brownie Bites
adapted from Abby Dodge

1 cup Nutella (280 g or 10 oz)
2 eggs
10 tbsp flour
1/4 tsp salt
1/4 cup chocolate chips (optional)

Preheat the oven to 350. Grease a mini muffin pan.

In a mixing bowl, add all the ingredients and mix.

Divide the batter evenly in the muffin tray (makes 24 mini muffins). If using, sprinkle each brownie cup with a few chocolate chips.

Bake for 6 minutes - the center will not be all the way set. Allow to cool for at least 5 minutes before removing from the pan. Serve warm or at room temperature.