Almond Banana Muffins

My kids are getting picky at breakfast. We used to have oatmeal almost every day, but those days are gone. I discovered these muffins recently and recommend them as a pretty healthy option as they are sweetened only by banana and made with almond flour. They are surprisingly moist and tasty.

Almond Banana Muffins

3 ripe bananas
3 eggs
1 tsp vanilla extract
1 tsp cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3 cups almond flour

Preheat oven to 350. Grease 12 muffin tins with coconut oil. Set aside.

In a blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda, baking powder, and salt and process until smooth.

Add almond flour and process just enough to combine. Pause, scrape the walls and process just a bit again to combine.

Using a scoop, divide batter in the muffin tin and bake for 30 minutes, or until golden brown and toothpick inserted comes out clean. Remove from the oven, and let cool a few minutes.